Recipe File: Frozen Apricot Mousse
A delicious and refreshing dessert that comes together quickly so you can get back to knitting gnomes.
Eats
Eats: Keep your strength up.
Recipe File: My Father’s Scottish Mince
This cozy weeknight meal comes together quickly to warm and satisfy.
Recipe File: Braised Cranberry Beans
A pot of brothy, bean-y goodness to get your autumn off the a great start.
Recipe File: DW’s Marinated Flank Steak
After fuss-free marinating and a quick grilling, this dish is ready for a gathering of any size.
Recipe File: Speckled Slaw
A cookout crowd pleaser: Toss together this tasty and colorful combination of textures and flavors.
Recipe File: Spring Vegetable Ragout with Roasted Cod and Green Sauce
Three simple-to-prepare components unite for the ultimate celebration of the season.
Recipe File: Savory Oatmeal
If you don't love sweet foods in the morning, try this bright, nutty dish.
Recipe File: Brothy Lentil Soup
This brilliantly simple dish is the nicest kind of in-between weather sustenance.
Recipe File: Warm Spinach Salad with Feta, Lemon, and Scallions
Quick, simple, and warm. Just right for midwinter.
Recipe File: Baked Risotto with Wild Mushrooms
It's time (for your oven) to make the risotto.
Recipe File: Shrimp, Clams, and Chorizo
A simply delicious celebratory—or everyday!—sauté.