Slow Cooker Odyssey: Posole!
The first time I ate posole, traditional Mexican soup with pork and hominy, it tasted like betrayal.
Eats: Keep your strength up.
The first time I ate posole, traditional Mexican soup with pork and hominy, it tasted like betrayal.
A whole chicken in the slow cooker: the tenderest, juiciest bird of all.
Introducing Carrington Fox, who will take us on a journey of Low and Slow.