Olive & Sinclair Chocolate

Enjoy the flavors and textures of Olive & Sinclair’s artisan chocolates, made right here in Nashville, Tennessee.

75% Candied Lemon and Sea Salt: Chewy Candied Lemon brings out the brightness of this 75% Dominican Chocolate.

Coffee Crunch Bar: The fudgy backbone of this 67% chocolate with hints of red stone fruit and brown butter mixes and matches perfectly when studded with freshly-roasted coffee from local roasters, Bongo Java Roasting Co.

Sea Salt Chocolate Bar: Speckled with flaked sea salt, it begins with a clean salinity, lending itself to the occasional satisfying crunch and burst of flavor.